My second novel’s rough draft is FINISHED!!🎆🎆🎆🎆🎆🎆🎆🎆🎆🎆 Wow, is it going to be GRRRrrrRREAT🐯 to get back to writing blog posts! Thank you, sis, for letting me continuously reblog your posts to keep my blog putt-putt-putt-putt-putting along. Now the time has come once again, to meet another outstanding author from the Writers’ Mastermind. She’s been a member of our group for about a year, and shows up at write-in meetings that sometimes run during crazy hours, according to her time zone, which is seven hours ahead of Eastern Standard time. That’s how dedicated she is.
Meet Sara Cristia H.J., a storyteller and freelance writer who was born in Venezuela and now lives in Lebanon.Meet Sara Cristia H.J.—Storyteller and Freelance Writer
ALERT‼️ ALERT‼️ To all you writers, you might be botching up what could be your next best seller, and not even know it.
Grammatical expletives are not dirty words, but they can be equally offensive. Grammatical expletives are empty words that take up valuable space and…“There are” Grammatical Expletives Weakening Your Writing—Just Publishing Advice
Hey, faithful followers🤗 I’m tardy again with this reblog. The closer I’m getting to finishing my second novel, the more I have tunnel vision. Here is another super author to look up on Amazon for your next Reading binge. I mean super literally. This woman is something beyond human. A being Who gets all her energy from the infinite stars in the universe, and the universe’s all-mighty Space lightning. Don’t believe me? Read this post and you’ll Believe in super beings too! I also must add that I attended one of her time management lectures, and very much enjoyed it.
Christie Adams is a storyteller, blogger, podcaster and videographer who writes short stories, children’s books, mysteries, thrillers, YA novels, and…Meet Christie Adams—Blogger, Podcaster, Coach, and Author
Hello blogging family💖 Here is an amazing article from my editor, Jo, who is also a brilliant author, and an all-around hell of a great guy. This is especially good to know if you’re an author who is writing a series.
“The Prestige” is the third act of any magician’s trick, in which what they previously destroyed, returns – to the delight and adulation of the crowd.Delight your readers with this storytelling trick—Using “The Prestige” by Joseph Sale
Praise to Christa Wojciechowski–psychological suspenseAuthor, writing Group leader, blogger, Digital marketer, doting dog mommy, and my dear and loving oldest sister–for conquering her fear of public speaking. Here is her interview for all the world to see, hosted by one of the warmest and personable interviewers I’ve came across in cyberspace. Enjoy…
Christa Wojciechowski, dark fiction author and founder of the Writers Mastermind, talks to Boomers on Books with Vince Stevenson.Christa Wojciechowski visits Boomers on Books
Attention blog followers, and those Who were lucky enough to stumble upon this lovely post! I Bring to you another amazing author from my writing group, Writers’ Mastermind!! This guy has a colorful and quirky way of telling a fun and action packed story. I’ve read excerpts from his upcoming book before, posted in our group, and look forward to when his first book in his sci-fi series comes out. Take it away, Christa and Julian!
J.A. Cox is a veteran of the Iraq War, the author of Mastering Your Scenes, and is currently working on his first Sci-Fi trilogy.Meet Sci-Fi and Nonfiction Writer J.A. Cox
This is a series I’ve been wanting to do since March, when I discovered a little hidden gem of an on-line store called Coffee A M. I LLLOOOVVVEEE trying all different flavors and nationalities of unique coffees. However, because of covid, the coffee inventory in my local grocery stores has dwindled, leaving only a small selection of the same old-same olds available.
Then my stupid, pain-in-the-ass digestive health problems flared up, and I had to switch to decaf, which limited my coffee choices even more. Every time I needed to get more coffee at the store, it was always the same boring thing. I could either have decaf classic roast or decaf house blend, decaf house blend or decaf classic roast. Ugh shoot me! So depressing. Anyone who knows me, knows that I hate having to try to make the best of settling for less more than I hate roaches and mosquitoes.
One weekend, after another disappointing quest for different decafs, I decided to search the internet for a sign of hope that decaf coffee drinkers don’t have to be stuck in a coffee rut. I looked up flavored decaf coffees, and BAM! I found heaven on Earth. Coffee A M has a hundred or so different kinds of coffees that are also available in decaf! Woohoo! Oh, rejoice! There is a God!
Their website is easy to maneuver through, AND to my further overwhelming joy, IT’S ACCESSIBILITY USER FRIENDLY!!! YAAAAAAAAAAY!!! Each coffee’s page has an easy-to-use form to fill out, giving you a choice of whole bean, drip grind, french press grind, or espresso grind. Their New Orleans style chicory coffee is the only one I’ve seen that’s not available in whole bean, which makes sense. Not all of the coffees’ forms, but a good enough number of them, offer the choice of regular or decaf. And most of the coffees are available in three different bag sizes—half-pound, one-pound, or five-pound. You also have the choice to get your chosen coffee once, or subscribe for that same coffee to be delivered to your home or office routinely. As a bonus, you could even customize your coffee, by adding a 25-character message on the coffee bag. How cool is that?
Your coffee is freshly made, once they receive your order. You have a choice of which delivery service you want to use, but their default delivery service—Fedex Home Delivery—has been good enough for me. I’ve been getting my yummy fresh coffee within only two to three days.
Aside from coffee, they have other cool products—different types of coffee makers, smoothie mixes, hot chocolate mixes, loose leaf teas, instant iced coffee mixes, single-serve coffees, and the list goes on. I even came across a couple types of whip cream makers.
Such an amazing variety of stuff and variety of coffee really tickles the fancy of my inner maximalist. I want to try everything. EVERYTHING! Ah ha ha ha ha ha ha ! With so many flavors of coffee to choose from, the best way to try more flavors at once is to order their sampler packs. The first sampler pack I cracked open is their Fall Flavored Coffee Sampler. This consists of a half-pound bag of each of these flavors—nutmeg spice, pumpkin spice, caramel apple, southern pecan, Vermont maple pecan, and crème brûlée. Here is my review for each of these flavors.
NUTMEG SPICE: five stars
This flavor was love at first try, but I loved it even more when I made it a second time. I don’t know if it’s the lining of the heat sealed bags they use, but sometimes the flavors taste better a couple days or so after you opened the bag. When I tried this coffee when it was freshly opened, the smell was incredible, and it tasted like a yummy, cozy spiced coffee. However, I was the slightest bit disappointed that it didn’t taste exactly like its name. The nutmeg aroma was noticeable, but the nutmeg flavor didn’t stand out among the other baking spice flavors. When I made a pot of this coffee a week later, the nutmeg both smelled and tasted Pleasantly stronger, I just love, love, love the combination of coffee and autumn spices together. Coffee A M’s nutmeg spice coffee is the ultimate comfort drink. I’ll most definitely be ordering this flavor again in the future.
PUMPKIN SPICE: four stars
Oh, this coffee smelled so delicious, I wanted to take a spoon, and start eating the grounds right out of the bag. Then come to find out, the smell was more aromatic than the pumpkin spice taste. Even after the second try. The pumpkin taste kind of stands out, along with caramelly hints of sugar and molasses, but there’s a lack of spiciness. It’s like pairing a cup of top quality coffee with a bland piece of pumpkin pie. I mean, it’s still good and I enjoy it, but it could be better. Would I get it a second time? Not sure.
CARAMEL APPLE: once five stars, now four stars
I had tried this flavor individually, and loved it so much. It was appley and caramelly, and oh so addictive. I looked forward to having seconds on this flavor, when I ordered the autumn sampler. Caramel apple was an instant “flavorite” that I didn’t think I could ever get sick of. So much so that I entertained the idea of ordering an additional one-pound bag of it. Phew! Now I’m glad I didn’t. The second time around had me feeling jipped. The yummy, buttery caramel flavor is there, but they really, really reduced the apple flavoring. Now there’s just a tease of an apple taste. It’s still good and I still enjoy it, but it used to be better. What the hell happened??? Was this an official recipe change? Or is it one of those things where each batch of coffee might taste different, depending on who prepares your order? Or worse—Are they doing the dastardly stereo typical business bullshit, by skimping on certain flavorings to stretch them out in order to cut costs, or increase prophet? After I post my complainttive review, I’ll give this flavor one more try. If it still doesn’t taste like the way it used to, I just won’t order it again. I don’t consider myself a coffee connoisseur. Maybe more like a coffee diva. If it says caramel apple flavored coffee, I want it to taste like caramel apple flavored coffee. Not caramel flavored coffee with a little touch of apple.
SOUTHERN PECAN: four stars
The smell of this coffee was drool-worthy. Like top quality coffee and real, freshly roasted pecans. However, like with the pumpkin spice, the aroma was more there than the taste. It is a really good coffee, but the pecan flavor is more of an after-taste. This is another flavor I’m not sure if I’d get again.
VERMONT MAPLE PECAN: two stars
Oh, bleck! What the heck?! Please tell me the person who prepared my order goofed on this one. Maybe that person was a trainee? There’s a pecan flavor and a weird flavor that doesn’t taste at all like maple. It doesn’t taste like something that’s meant to be a coffee flavoring at all. Before I open my coffees, I always smell them through that sniffing circle thing on the front of the bag, and this one didn’t smell right. However, I wasn’t going to be judgmental, thinking back on the time when I ordered Coffee A M’s New Orleans style chicory coffee. At first sniff, it smelled like a combination of coffee and punky pet store smell. But when I tried it, it tasted awesome. This didn’t happen with the Vermont maple pecan coffee. It smells and tastes like roasted pecans, humid outside air, and a hint of an indistinguishable Chemicaly taste. Perhaps the maple flavoring had expired and they didn’t realize it? I didn’t die after drinking it, or get sick, or hallucinate that I was Ronald McDonald, here to defend the planet from evil, french fry eating, Martian tennis players. I gave it two stars because, as weird and funky as it is, this flavor is at least palatable. I decided to drink it anyway, because I would hate to throw it away. These coffees are not cheap. After several tries, I got acclimated to the flavor. I just imagine that it’s coffee flavored with pecans that were imported from another Galaxy. I would give this flavor one more try, just out of Curiosity. Did I get a blooper batch? Or is this flavor just no good?
Crème brûlée: five stars
Yum! Yum! Yum! Yum! Yum! This wouldn’t have been a flavor that I would’ve ordered individually, because I’ve had it before many-a-times, and it’s become quite common. Even among the grocery stores’ limited inventory, there’s usually at least one or two brands available in this flavor. I mainly ordered the Fall Flavored coffee sampler, because I wanted to try the nutmeg spice and Vermont maple pecan, and I wanted seconds on caramel apple. I wasn’t as stoked about the mainstream pumpkin spice, southern pecan, and crème brûlée flavors, but I wanted to try them anyway, because I never had Coffee A M’s version of them. And what in the world does crème brûlée have to do with autumn? Who cares! I’m so glad it was included in the sampler! I never would’ve expected to love it this much. It’s the best flavor out of the six. Even better than nutmeg spice. Through the sniffing circle, the aroma was absolutely tantalizing. As I opened the bag, and then brewed a pot, the smell grew more and more mouth watering. Like fresh brewed, top quality coffee and a freshly made, decadent, sweet, sinful indulgence.. And the taste… Oh, the taste! Wow! Holy crap! Hot diggety dam! Mmmmm, mmmmm, MMMMM!! It tasted like a mixture of high-end coffee with a caramelized sugar and vanilla accented, rich and creamy baked dessert taste. Now this is what I call flavored coffee.
I’ve read the reviews for many flavors, while browsing through Coffee A M, many of which I haven’t tried yet. I’ve seen a good number of reviews where a customer loves a coffee, because it has just the right hint of flavoring. Selfishly, I hope these people don’t get around to the crème brûlée flavor, and ruin it for me. I don’t want a stupid, teasing little hint of flavor. I personally prefer the coffee and its flavoring to come together like an equally balanced flavor duet. Not like the coffee being the lead singer, and the flavoring being just the back-up vocals. Crème brûlée is another one of my Coffee A M flavorites, and I would most definitely, 100%, absolutely positively get it again. If you love flavorful flavored coffee, BUY… THIS… COFFEE!!
Have a great weekend, everybody, and happy 4th of July to all you fellow Americans!
Love you all! Post you soon!
Leeandro Paul, the villain in my HECCTROSSIPY series, has a passion for writing and performing music, and a fascination with deception flowers. Despite his talent, sex appeal, and the way he treats his fans like they’re all his friends, there’s a hidden agenda behind all that party-guy friendliness.
The deception flower is a species of butterfly that lives deep in the tropical forests of Continent 15. They have bright yellow wings, and look like the typical, colorful tropical butterfly, but it’s their cocoons that make them different than the rest. The cocoons, which they build on wild cacti, look convincingly like the same feathery, fuzzy purple flowers that the species’ of cacti grow. When the butterflies break free, the cocoons instantly dissolve into microscopic crumbs, making it appear that the purple flowers magically turned into a bursting cloud of yellow butterflies.
To witness this phenomenal show of nature is rare among vervetts, grungols, and Guardians, because these butterflies usually break out of their cocoons a little after sunrise. A time when most grungols have gone to bed, and most vervetts and Guardians would find it too early to be hunting and gathering in the forest.
Leeandro Paul had written a song about the deception flower, which became a popular hit in Music clubs and concert halls all over Continent 15—But was he really singing about butterflies? Here is the song, which is featured in HECCTROSSIPy book 2 The Will of the Dark Creator.
I never gave my heart to a flower before
But you make the exception
creation of pure beauty
“So gentle, and so sweet, like a soft hatchling bird
And as brilliant as a jewel,
Creation of illusion
Everyone is a fool”
“They will only see your spread of lies
As a bright burst of harmless butterflies
Creation of two faces
A creature in disguise…”
“Even genius minds could fall for your trickery
Eyes are just a seeing tool
My favorite deception flower
Everyone is a fool…
Everyone is a fool…”
Time to meet another cool author from my writing group, Writers’ Mastermind👏 i’m reading one of her books right now, and it’s a pretty crazy story.👻🔒
Member Monday: Patty Lesser has backpacked the world, plays Texas hold ’em, and writes everything from murder mysteries to scifi to dark paranormal …Meet multi-genre author Patty Lesser